Amino Acid Powder 60%

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Chlorine-free, salt-free, produced via sulfuric acid hydrolysis. Produced by sulfuric-acid hydrolysis and processed to remove chloride and salt residue left over from extraction, at a 60% free-amino-acid grade. Chloride removal matters most in fertigation systems and chloride-sensitive crops (tobacco, avocado, many berries) where routine salt buildup in drip lines or soil is a concern. The 60% grade offers a lower-cost entry point than the 80% grade where the highest amino-acid loading isn't required.

• Chloride- and salt-free processing suits fertigation and chloride-sensitive crops
• 60% free-amino-acid content — a cost-efficient grade versus the 80% product
• Sulfuric-acid hydrolysis production method

Available in 1 kg, 5 kg and 25 kg moisture-proof bags. Storage: Store in a cool, dry place away from sunlight and humidity.

Free amino acids are readily absorbed by crops to accelerate protein synthesis, conserving the plant's metabolic energy for growth. Our amino-acid-chelated micronutrients offer excellent biodegradability and superb foliar absorption to quickly correct nutrient deficiencies.